Alma del Jaguar
Additive-free tequila from Los Altos de Jalisco
Hand-bottled at NOM 1414 with Master Distiller Sergio Cruz and the Vivancos, a fifth-generation tequila family, alongside tequila academic Adam Fodor. Every batch blends two ferments: 80% natural wild yeast for depth, 20% French champagne yeast for sweetness.
The name means soul of the jaguar. It comes from wildlife photographer Rick Williams — uncle to one of our founders — who co-founded the Northern Jaguar Project and its reserve in Sonora, Mexico. The jaguar is the cause here, not the mascot.
- Agave
- 100% blue weber
- Distillery
- NOM 1414, Los Altos de Jalisco
- Ferment
- 80% wild yeast / 20% champagne yeast
- Additives
- None — certified additive-free
- Launched
- 2023